“A champagne that reflects who we are - independent, creative, classic and yet modern.”
André Saraiva
TECHNICAL SPECIFICITIES
- Blend :
  • 100% Chardonnay from Cuis (Côte des Blancs)
  • -
  • 100% Premier Cru
  • -
  • - Dosage : 3 g/liter
  • - Ageing : 10 years (tirage in March 2003)
  • - Disgorged in August 2013
  • - Ageing after disgorgement : 5 months
TASTING NOTES
  • - Sight :
    A lustrous gold color, fine and lively mousse
  • - Nose :
    An elegant nose dominated by the scents of fresh butter, warm viennoiserie, blood orange, grapefruit and honey; a fresh and fine minerality paired with outstanding white floral aromas
  • - Palate :
    Elegant and complex palate with a fine acidity and bright mousse ; a perfect showcase of a refined chardonnay grown in the heart of the Côte des Blancs during an exceptional 2002 year
TASTING SUGGESTIONS
  • - Temperature : 8 to 10°C
  • - Garde : 2 to 10 years
  • - Food pairing suggestions :
    perfect wine for apéritif or to be paired with shellfish, lobster, oyster or white fish