TECHNICAL SPECIFICITIES

• 41% Chardonnay - Chouilly and Avize
  59% Pinot Noir - Mailly, Verzenay, Verzy, Avenay and Mutigny
  Addition of Pinot Noir vinificated in red (10%)
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• 50% Grands Crus & 50% Premiers Crus
• -
• - Dosage : 6 g/liter
• - Ageing : 6 years (tirage in March 2008)
• - Disgorged in November 2013
• - Ageing after disgorgement : 3 months

TASTING NOTES

• - Sight :
  The light pink salmon color gives a genuine freshness feeling to the eye
• - Nose :
  A sharp and elegantly powerful noise with yellow fruits notes, bloody orange and some red fruits such as strawberry and raspberry coulis; some nice white fruit aromas bring in some complexity with notes of pear and apple
• - Palate :
  The attaque is sharp and clean, the wine is slowly settling on the palate with a lovely structure; the finale, tense and fairly long, is fresh and lively

TASTING SUGGESTIONS

• - Temperature : 8 to 10°C
• - Garde : ready to be enjoyed - 2 to 5 years
• - Food pairing suggestions :
  Ideal wine for an apéritif or to complement a delicate fish or a red fruits based dessert