“A champagne that reflects who we are - independent, creative, classic and yet modern.”
André Saraiva
TECHNICAL SPECIFICITIES
- Blend :
  • 41% Chardonnay - Chouilly and Avize
    59% Pinot Noir - Mailly, Verzenay, Verzy, Avenay and Mutigny
    Addition of Pinot Noir vinificated in red (10%)
  • -
  • 50% Grands Crus & 50% Premiers Crus
  • -
  • - Dosage : 6 g/liter
  • - Ageing : 6 years (tirage in March 2008)
  • - Disgorged in November 2013
  • - Ageing after disgorgement : 3 months
TASTING NOTES
  • - Sight :
    The light pink salmon color gives a genuine freshness feeling to the eye
  • - Nose :
    A sharp and elegantly powerful noise with yellow fruits notes, bloody orange and some red fruits such as strawberry and raspberry coulis; some nice white fruit aromas bring in some complexity with notes of pear and apple
  • - Palate :
    The attaque is sharp and clean, the wine is slowly settling on the palate with a lovely structure; the finale, tense and fairly long, is fresh and lively
TASTING SUGGESTIONS
  • - Temperature : 8 to 10°C
  • - Garde : ready to be enjoyed - 2 to 5 years
  • - Food pairing suggestions :
    Ideal wine for an apéritif or to complement a delicate fish or a red fruits based dessert