“A champagne that reflects who we are - independent, creative, classic and yet modern.”
André Saraiva
TECHNICAL SPECIFICITIES
- Blend :
  • 40% Chardonnay Chouilly – Grand Cru (Côte des Blancs)
  • 40% Chardonnay Vertus – Premier Cru (Côte des Blancs)
  • 10 % Pinot noir Vertus – Premier Cru (Côte des Blancs)
  • 10 % Meunier Congy
  • -
  • 40% Grand Cru
  • 50% Premier Cru
  • -
  • - Dosage : 4 g/liter
  • - Ageing : 12 years (tirage in March 2000)
  • - Disgorged in May 2013
  • - Ageing after disgorgement : 4 months
TASTING NOTES
  • - Sight :
    A bright gold color with green nuances expressing the ageing and richness of the Chardonnay ; fine and persistant mousse
  • - Nose :
    A complex and elegant nose dominated by the scents of butter, brioche and fine minerality ; the blend has aromatic power that reflects the lengthy ageing that enabled the Champagne to develop itself ; despite its age, the freshness of the wine is surprisingly present
  • - Palate :
    Elegant and powerful on the palate with a silky texture ; the wine structure offers balanced touches of honey, riped and dried fruits and developing into pleasurable toastiness
TASTING SUGGESTIONS
  • - Temperature : 10 to 12°C
  • - Garde : 2 to 3 years; a specific dosage and liqueur have been developed to suggest/invite an immediate tasting/enjoyment
  • - Food pairing suggestions : white meat (honeyed ceasar salad), langoustines (steamed with butter sauce), tuna carpaccio (with crushed cashew nuts and lemony sauced arugula and parmesan)